Tag Archives: Ruhlman’s Twenty

Mac and Cheese with Soubise

I haven’t exactly tried to hide the fact that cooking, and especially learning how to replicate¬†high-end cuisine has become a prominent part of my life over the last year or two. That said, I don’t try make every conversation with … Continue reading

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Ruhlman’s Twenty. One book that belongs in every kitchen.

This post has, so far, been the hardest to complete. I’ve sat down at my computer at least five times in the last two weeks, if only to stare at the screen, my brain unable to send anything of value … Continue reading

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