Monthly Archives: January 2012

Pan roasted Rockfish, artichoke ravioli and Barigoule vinaigrette–Part 2 (Finally!)

Here you have the long awaited second part of a long forgotten post, one which, at the time I’m sure, left you hanging onto the edge of your seats. The problem I had finishing that post, had a lot to … Continue reading

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Lamb Bacon!

I’m not gonna start by apologizing for being AWOL for the last month or so, because the law says that anyone who makes their own lamb bacon doesn’t answer to anyone! That’s right. I said it. Bacon. Lamb. Kosher. Delicious! … Continue reading

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