Monthly Archives: August 2011

Citrus marinated salmon, watercress coulis and orange confit

Well, I’m finally back at work. This past week has been totally hectic. Besides for all the staff meetings and lesson planning, I’ve had quite a few last minute things that needed to be taken care of before the end … Continue reading

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CTK leftovers

So this isn’t a cookbook based post, but I thought you might be interested in hearing what happens with my leftovers (if there are any!). Well, the top rib from my last post was a pretty big hit. Even though … Continue reading

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Wagyu, Cucumber, Honeydew, Lime Sugar Rocks

This summer sure did blow by pretty quickly. I’m heading back to work this week, with meetings and presentations about benefit plans and all that jazz. For now, I have one last summertime dish to tell you about, and the … Continue reading

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Yabba Dabba Do…. or Roasted Rib Steak, Pommes D’Anna, Golden Chanterelles and Bourdelaise Sauce

Happy Sunday everybody! Well the summer’s drawing to a close, and I don’t know about you, but this summer has been a great one. I’ve still got a couple of things planned up my sleeve, but we’ve got food to … Continue reading

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Simple but Delicious Shabbos Meal

I hope you haven’t been thinking that I’ve forgotten about you! Quite a few people have been asking me why I haven’t posted anything in a few weeks. I’d like to say that I’ve been doing something interesting, like vacationing … Continue reading

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